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Chewable Fermented Eco-Friendly Non-Gmo Natural Antioxidant 3.5 Oz Black Garlic

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Ingredients: 100% Fermented peeled multi-dove black garlic


VnHerbal aims for elevating Vietnamese fermented herbs & spices to create eco-friendly products with delicious taste and good for health from farm to consumer’s table.

verbal black garlic obtained from fresh garlic in Central Vietnam has been fermented naturally for a period of time at strictly controlled temperature and humidity.

The fermentation process turns fresh garlic into black garlic, becoming 20 times higher in antioxidant than raw garlic, gives them a naturally sweet, chewy, and jelly-like taste, that is the result of compounds converted into highly active antioxidant substances such as alkaloids and flavonoid compounds during the aging process.

Not only black garlic has uniqueness in taste and texture but also it has a lot of benefits for our health! One black garlic a day keeps the doctor away!!!